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Rules for Placing Products on Shelves in Supermarkets

Shelves Organisation

There are rules for placing products on shelves in supermarkets. In other words, products should not be arranged haphazardly. Larger products should be stacked behind smaller ones. If possible, products of very different sizes should not be displayed on the same shelf. You should avoid displaying food items next to non-food items.

The most important rule of placing products on supermarket shelves is that you need to understand its layout. A successful product layout is important for the success of a brand. But if you are a small business owner, you should know that the layout of shelves in supermarkets can affect your sales.

Shelf Life, Colour, Space Between Shelves

There are some rules for the organisation of products on supermarket shelves. For example, perishable products and products with high profit margins should be placed at eye level. You should also leave enough space between different items so that everyone can see them. For example, complementary colours should be placed side by side. Placing the same colour on the same shelf can also help. In addition to deciding where to place your product, consider what type of customers you serve.

It is also important to realise that narrow shelves do not always provide the best placement for your product. For example, some retailers use cramped shelving layouts to maximise sales and capacity. As soon as shoppers bump their backs against a display or product, they want to leave. It should be taken into account that they give many kinds of psychological reactions such as this. Therefore, if your products are displayed on face-to-face shelves, you should completely avoid causing such a situation.

Placement by Sale

The other rule for placing products on shelves is to ask the shopkeeper how to arrange the product. Generally, a supermarket owner will not give the best placement unless the product is a best seller. A good rule of thumb for placing products on shelves is to make sure that each product is positioned in the best possible way. The more people interested in a product, the better. 

Eye Level

Another rule for placing products on shelves is to always face the products. This is not only because the product is more attractive to the eye, but also because it makes the product more visible to customers. The best placement is where the product is at the customer's eye level. This can improve the customer experience of the store. Customers of the store will appreciate the effort and time spent to make the store attractive.

The Right Shelves

When it comes to placing products on shelves, it is important to pay attention to their size and shape. Shelves may be adjustable, but not their height and width. In addition, the heights and widths of a shelf piece should be suitable for the product, as the product should not be too long. The shelf should be easy to reach. As long as a retailer follows the rules for placing products on shelves in the supermarket, there should be no difficulty in placing products in the right place. Furthermore, category management provides a framework for selecting, pricing and organising products.

Most retailers use different methods to plan the layout of their shelves. These methods provide an overview of where different products should be placed. Market design It is necessary to have information about the layout plan of the company that makes it.

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